The Art of Hanko
Modern Izakaya
No izakaya experience is complete without exceptional food. Designed for sharing and expertly paired with our cocktails, our menu features unfussy Japanese plates crafted with technical finesse.
Indulge in standout signatures like our namesake MOGĀ Samurai Roll with hamachi and tempura prawn, the velvety Ankimo x Sunchoke Chips featuring monkfish liver and mascarpone, and fire-kissed highlights from the grill such as our vibrant Prawn served with sake bisque and burnt butter ponzu.