Autumn Unleashed: MOGA × Neon Pigeon × Nomad Lab

Where Tokyo Spirit Meets Mongolian Mischief

This September, Neon Pigeon returns to MOGA for the second time, and this round the energy is wilder, the flavours sharper, and the cocktails bolder.

For two exclusive nights only, step into an immersive dining adventure where three free-spirited culinary minds collide. MOGA’s Head Chef Leon Quek reimagines modern izakaya with seasonal autumn flair, while Neon Pigeon’s Executive Chef Sean Mell brings Tokyo-inspired creations with his signature edge. Completing the trio, Nomad Lab’s Co-Founder & Bartender Awaraa Amarsanaa brings his experimental approach to the bar, pouring cocktails that tell a story with every sip.

The menu teases a journey through bold flavours and inventive pairings. From Neon Pigeon, highlights include the King Crab Tempura Maki with yuzu kosho ponzu and the silky Grilled Octopus with potato foam. From MOGA, indulge in the rich Beef Tongue with smoked goat cheese, and indulgent Wagyu Beef Roll. Every plate draws inspiration from Japanese izakaya traditions, transformed with autumn’s best ingredients. To match, Nomad Lab sets the stage with inventive cocktails crafted, tested, and refined in their one-of-a-kind tasting studio – each glass designed to surprise and delight your senses.

This is more than dinner. It is Tokyo spirit meeting Mongolian mischief; a playful, boundary-pushing experience that celebrates the art of reinvention. Join us at MOGA on 17 & 18 September for two unforgettable nights where flavours ignite, cocktails intrigue, and the night unfolds in unexpected ways.

Book now and be part of the mischief.