This December, Kanpai with Kiyoko!
The holidays just got a little wilder.
From 1 to 30 December, MOGĀ turns up the festive spirit with a playful lineup of cocktails and dishes made for lively year-end nights.
Sip on three limited-edition festive cocktails at $25++ each — Mulled Wine, Jerry Xmas, and Maple Old Fashioned — each one a cheeky twist on Christmas classics, stirred with a little mischief and a lot of Kiyoko charm.
The celebration continues with our Festive À La Carte Menu, featuring Roasted Turkey Breast, Angus Ribeye, and Roasted Miso Cauliflower, finished with the Snowberry Sonata — a dessert that ends the evening on a sweet, snowy note.
And when New Year’s Eve comes knocking, the menu gets a special glow-up — Chicken Schnitzel, Angus Ribeye, Roasted Miso Cabbage, and Soy Caramel Glazed Donuts — an indulgent lineup crafted for one final kanpai before 2026.
Come for the cocktails, stay for the chaos — and let Kiyoko lead the toast to nights that sparkle a little brighter at MOGĀ.