Sizzle Saturdays
Saturdays in the city just got a whole lot more flavourful. Starting 5 September, we are turning up the heat every weekend with the launch of MOGA Sizzle Saturdays. This new culinary experience is crafted specifically for sharing, pairing, and unwinding in modern izakaya style.
Whether you are kicking off a night out or settling in for an intimate weekend dinner, MOGA’s all-new skewer platter delivers a generous spread. At just S$48++ for two persons, it offers exceptional value right in the heart of the city.
A Feast for the Senses
Inspired by the precision of traditional Japanese robatayaki, every tray comes stacked with 12 sizzling, grilled-to-order skewers. Since the set includes two of each selection, it is perfectly balanced for sharing.
Guests can look forward to premium highlights like marble-rich Wagyu Beef Cubes and tender Atlantic Swordfish. Additionally, the platter features savoury Hokkaido Miso Pork, classic Free Range Chicken Thigh, and aromatic Golden Oak Shiitake.
To round out the MOGA Sizzle Saturdays feast, every set is accompanied by rich Wagyu Fat Rice topped with a silky Onsen Egg and served with free-flow nori sheets. Furthermore, a trio of refreshing sides—creamy potato salad, tangy kimchi, and pickled daikon—helps cleanse the palate. Finally, house-made dipping sauces like citrusy Yuzu Kosho and Yuzu Ponzu add a bright, peppery finish.
Elevate Your Weekend at MOGĀ
Nestled within Pullman Singapore Hill Street, MOGĀ pairs the cosy allure of a contemporary Japanese izakaya with a sophisticated cocktail bar setting. Consequently, it is the ideal spot to relax after a busy week. You can easily complement your skewer platter with our exquisite selection of sakes, Japanese whiskies, or handcrafted cocktails for the ultimate Saturday ritual.
Gather your favourite dining partner and reserve your table early to experience our new Saturday feast.